Vegan Kitchen TV is an award-winning eco-conscious entertainment and news platform focused on environmental food sourcing, biodiversity protection, and climate change. VKTV promoted circular-economy thinking by spotlighting entrepreneurs, businesses, and food systems designed with environmental responsibility in mind.
Achievements include:
Awarded “Best Environmental Food Sourcing & Biodiversity News Platform 2019” by Global Health & Pharma Magazine’s Fitness and Nutrition Awards.
Participated in the NYU Tisch college work-study program in 2012 through VKTV’s work with live and interactive internet-streaming technology.
Used IBM Watson Ustream technology for business development, strategic partnerships, and VKTV’s evolution from an interactive cooking show into an environmental news platform.
Hosted broadcasts at San Francisco venues including Ike’s Place SFSU, Patxi’s Pizza Fillmore, and Cafe Gratitude’s Central Production Kitchen.
Featured in The Bold Italic, VegNews, SF Appeal, Patxi’s Pizza, and Vegansaurus.
After a decade of broadcasts, reporting, partnerships, and community-building, Vegan Kitchen TV signed off in 2020.
